PL | EN
#3 - Warka 5 Red Irish ALE
November 11, 2018
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FINISHEDStatus
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2111 days agoBrewday
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2111 days agoFermentation start date
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2101 days agoSecondary
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---Dry hops date
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2084 days agoPriming
![](/uploads/qr-code/c753d49844907529afc5073c788a4e77.png)
Updated 2083 days ago
Mash and boil
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71.1 %Actual mash efficiency
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17Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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8 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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7 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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54.3 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 11, 2018 at 1:11 PM | 52 C | --- | --- | ||
na 10 min. | ||||||
2 | November 11, 2018 at 1:11 PM | 63 C | --- | --- | ||
na 60 min | ||||||
3 | November 11, 2018 at 1:11 PM | 72 C | --- | --- | ||
na 20 min | ||||||
4 | November 11, 2018 at 1:35 PM | 78 C | --- | --- | ||
na 15 min BLG przed wysładzaniu 17 po 11 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 21, 2018 | PRIMARY | 5 BLG | 20 C | 23 C | ||
Zebrana gęstwa | ||||||
December 1, 2018 | SECONDARY | 5 BLG | 21 C | 22 C | ||
Na górze pojawił się dziwny osad, piwo w smaku ok .przelane do nowego fermentora bez osadu górnego oraz chmielin, dolanie ok 50 ml gęstwy z Warki 6 . |
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