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Warka 10# Voss Kveik AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
12.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 66.7% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 80 % 36
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Cascade 30 g 30 min 6 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Dry Hop Mosaic 80 g 4 day(s) 10 %
Dry Hop Citra 35 g 4 day(s) 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 22 g Mangrove Jack's

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