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#9 - Warka 10# Voss Kveik AIPA
August 7, 2021

  • FINISHED
    Status
  • 1196 days ago
    Brewday
  • 1196 days ago
    Fermentation start date
  • 1185 days ago
    Secondary
  • 1185 days ago
    Dry hops date
  • 1179 days ago
    Priming


Updated 1177 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.3 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 12, 2021 PRIMARY 5 BLG 27 C 27 C
August 18, 2021 PRIMARY 4 BLG 28 C 28 C
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