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Wai-iti Ale

0
  • 10
    Gravity BLG
  • 57
    IBU
  • 4 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

10 BLG
4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Extra 3.8 kg 100% 83 % 6
Sum 3.8 kg

Hops

57 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Centennial 30 g 60 min 10.5 %
Boil WAI-ITI 20 g 10 min 4.1 %
Boil WAI-ITI 20 g 5 min 4.1 %
Boil WAI-ITI 20 g 2 min 4.1 %
Boil WAI-ITI 40 g 0 min 4.1 %
Dry Hop WAI-ITI 150 g 3 day(s) 4.1 %

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