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  4. #59 - Wai-iti Ale

#59 - Wai-iti Ale
October 18, 2020

  • FINISHED
    Status
  • 1531 days ago
    Brewday
  • 1531 days ago
    Fermentation start date
  • 1522 days ago
    Secondary
  • 1521 days ago
    Dry hops date
  • 1517 days ago
    Priming
Updated 1516 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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