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W3

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  • 13.3
    Gravity BLG
  • 36
    IBU
  • 5.5 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • meekhi
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 60% 81 % 4
Grain Monachijski 1 kg 40% 80 % 16
Sum 2.5 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.7 %
Boil Lublin (Lubelski) 8 g 60 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 17 g 5 min 4.5 %
Aroma (end of boil) Marynka 8 g 5 min 7.7 %
Boil Marynka 5 g 15 min 7.7 %

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