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#2 - W3
January 1, 2018

  • FINISHED
    Status
  • 2502 days ago
    Brewday
  • 2502 days ago
    Fermentation start date
  • 2493 days ago
    Secondary
  • ---
    Dry hops date
  • 2473 days ago
    Priming
Updated 2473 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 1, 2018 at 1:51 PM 66 C --- ---
72-65 - 1H
2 January 1, 2018 at 1:51 PM 76 C --- ---
Mashout - 10min
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