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Vienna Lager

0
  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • oxy96
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wiedeński 2 kg 68.3% 79 % 8.5
Grain Viking Malt Pilzneński 0.6 kg 20.5% 80 % 3.75
Grain Viking Malt Pszeniczny 0.25 kg 8.5% 82 % 5
Grain Weyeremann Pszeniczny Czekoladowy 0.08 kg 2.7% 65 % 1050
Sum 2.93 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 2018 18 g 60 min 7.1 %

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