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Ciemna Pszenica

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
22 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wiedeński 1.3 kg 44.8% 79 % 8.5
Grain Viking Malt Pszeniczny 1.4 kg 48.3% 82 % 5
Grain Weyeremann Pszeniczny Czekoladowy 0.2 kg 6.9% 65 % 1050
Sum 2.9 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 2018 18 g 60 min 7.1 %

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