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Vermont Ipa

0
  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Koora
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 64.8% 85 % 7
Grain Strzegom Pszeniczny 1 kg 18.5% 81 % 6
Grain Płatki owsiane 0.5 kg 9.3% 60 % 3
Grain Płatki orkiszowe 0.4 kg 7.4% 60 % 4
Sum 5.4 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 13.5 %
Whirlpool Citra 60 g 0 min 12 %
Dry Hop Citra 60 g 14 day(s) 12 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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