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#62 - Vermont Ipa
June 9, 2024

  • FINISHED
    Status
  • 200 days ago
    Brewday
  • 200 days ago
    Fermentation start date
  • 188 days ago
    Secondary
  • 188 days ago
    Dry hops date
  • 186 days ago
    Priming
Updated 186 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.87
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 9, 2024 PRIMARY 12 BLG 22.4 C ---
Drożdże dodałem w 22.4 i potem do lodówki 16°c
June 10, 2024 PRIMARY 12 BLG 16 C ---
Dodano 60g citra po rozpoczeciu fermentacji.
June 18, 2024 PRIMARY 5 BLG 21 C ---
Dodano 60g citra refrakto 5blg
Czyli okolo 1blg
June 21, 2024 PRIMARY 5 BLG 21 C ---
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