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Vermont IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 58.8% 80 % 16
Grain Pszeniczny 2 kg 29.4% 85 % 4
Grain Płatki owsiane 0.8 kg 11.8% 85 % 3
Sum 6.8 kg

Hops

43 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade pl 30 g 70 min 5.2 %
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Whirlpool Cascade PL 30 g 0 min 5.2 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Citra 40 g 0 min 12 %
First Wort Cascade PL 40 g --- 5.2 %
First Wort Mosaic 40 g --- 10 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop El Dorado 50 g 5 day(s) 15 %
Dry Hop El Dorado 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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