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Vermont IPA (2)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Pszeniczny 2 kg 28.6% 85 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

70 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 70 min 12.4 %
Boil El Dorado 30 g 30 min 15 %
Aroma (end of boil) Amarillo 30 g 1 min 9.5 %
Aroma (end of boil) Equinox 20 g 1 min 13.1 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool El Dorado 30 g 0 min 15 %
Whirlpool Citra 50 g 0 min 12 %
First Wort Amarillo 30 g 0 min 9.5 %
First Wort Equinox 30 g 0 min 13.1 %
Dry Hop Equinox 50 g 7 day(s) 13.1 %
Dry Hop El Dorado 30 g 5 day(s) 15 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 70 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Herb herbata Cejlońska 20 g Boil 70 min

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