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Vermont IPA 2.0

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Pszeniczny 1.5 kg 17.6% 83 % 4
Grain Płatki pszeniczne 1 kg 11.8% 60 % 3
Grain Płatki owsiane 1 kg 11.8% 60 % 3
Sum 8.5 kg

Hops

42 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 50 g 30 min 15 %
Whirlpool Nelson Sauvin 50 g 30 min 11 %
Dry Hop Galaxy 50 g 4 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile
Tormodgarden Ale Liquid 1000 ml starter

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