PL | EN
#16 - Vermont IPA 2.0
July 18, 2021
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FINISHEDStatus
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1140 days agoBrewday
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1140 days agoFermentation start date
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1132 days agoSecondary
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1131 days agoDry hops date
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1125 days agoPriming
![](/uploads/qr-code/e0f422fca24c7a1a7da374585535cb71.png)
Updated 1123 days ago
Mash and boil
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82 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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36Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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5.2Post-primary gravity BLG
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4.9Final gravity BLG
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6.7 %ABV
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71.4 %Attenuation
Priming
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23 liter(s)Priming size
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313Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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101.5 gPriming sugar amount
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30 CPriming beer temp
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