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Vermont IPA 1.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 69% 82 % 4
Grain Pszeniczny 0.3 kg 10.3% 85 % 4
Grain Płatki pszeniczne 0.3 kg 10.3% 60 % 3
Grain Płatki owsiane 0.3 kg 10.3% 60 % 3
Sum 2.9 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 15 g 30 min 12 %
Whirlpool Mosaic 30 g 30 min 10 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Mosaic 15 g 7 day(s) 10 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs

Notes

  • 15g Citry i 15g Mosaic na biotransformacje w 3 dniu fermentacji burzliwej.
    Jun 6, 2021, 10:42 PM

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