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  4. #14 - Vermont IPA 1.0

#14 - Vermont IPA 1.0
June 10, 2021

  • FINISHED
    Status
  • 1248 days ago
    Brewday
  • 1247 days ago
    Fermentation start date
  • 1234 days ago
    Secondary
  • 1234 days ago
    Dry hops date
  • 1226 days ago
    Priming
Updated 1225 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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