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verdant ipa talus waimea

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Batch size

  • 380 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 480.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 234 liter(s)
    Mash size
  • 312 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Plzen 53 kg 67.9% 80.5 % 2
Grain Simpsons ovseny slad 25 kg 32.1% 80 % 2
Sum 78 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Dry Hop talus 1000 g 5 day(s) 7 %
Dry Hop Waimea 1000 g 5 day(s) 17 %
Boil talus 250 g 30 min 7 %
Boil Waimea 250 g 30 min 17 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 500 g Lallemand

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