PL | EN
Batch size
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380 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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480.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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95 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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216 liter(s)Mash size
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288 liter(s)Total mash volume
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Brewlog is empty
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OAT PALE
SICKsupreme created 195 days ago -
VERDANT IPA TALUS WAIMEA
SICKsupreme created 245 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Plzen | 52 kg 72.2% | 80.5 % | 2 |
Grain | Simpsons ovseny slad | 20 kg 27.8% | 80 % | 2 |
Sum | 72 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 500 g | 15 min | 14.8 % |
Boil | Wai-iti | 300 g | 5 min | 3 % |
Boil | Wakatu | 300 g | 5 min | 8.5 % |
Boil | Rakau (NZ) | 300 g | 5 min | 12 % |
Dry Hop | Wai-iti | 700 g | 5 day(s) | 3 % |
Dry Hop | Wakatu | 700 g | 5 day(s) | 8.5 % |
Dry Hop | Rakau (NZ) | 700 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
05 | Ale | Dry | 500 g | --- |