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Vanilla porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
70 C 55 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
19.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.98 kg 38.6% 85 % 7
Grain Płatki owsiane 0.8 kg 15.6% 60 % 3
Grain Strzegom Monachijski typ I 0.45 kg 8.8% 79 % 16
Grain Strzegom Karmel 150 0.4 kg 7.8% 75 % 150
Grain Weyermann - Carapils 0.5 kg 9.7% 78 % 4
Grain Biscuit Malt 0.5 kg 9.7% 79 % 45
Grain Carafa II 0.25 kg 4.9% 70 % 812
Sugar Milk Sugar (Lactose) 0.25 kg 4.9% 76.1 % 0
Sum 5.13 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 10 g 30 min 4.5 %
Boil Laktoza 0 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laska wanilii 2 g Secondary ---

Notes

  • Ciemne słody po 45 zacierania

    Zależy mi aby przede wszystkim grała tu wanilia. Do tego laktoza powinna osłodzić piwo, a płatki owsiane fajnie je wygładzić.
    Mar 18, 2021, 9:17 PM

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