PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
70 C | 55 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.98 kg 38.6% | 85 % | 7 |
Grain | Płatki owsiane | 0.8 kg 15.6% | 60 % | 3 |
Grain | Strzegom Monachijski typ I | 0.45 kg 8.8% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.4 kg 7.8% | 75 % | 150 |
Grain | Weyermann - Carapils | 0.5 kg 9.7% | 78 % | 4 |
Grain | Biscuit Malt | 0.5 kg 9.7% | 79 % | 45 |
Grain | Carafa II | 0.25 kg 4.9% | 70 % | 812 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 4.9% | 76.1 % | 0 |
Sum | 5.13 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 20 g | 60 min | 4.5 % |
Boil | Fuggles | 10 g | 30 min | 4.5 % |
Boil | Laktoza | 0 g | 15 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laska wanilii | 2 g | Secondary | --- |
Notes
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Ciemne słody po 45 zacierania
Zależy mi aby przede wszystkim grała tu wanilia. Do tego laktoza powinna osłodzić piwo, a płatki owsiane fajnie je wygładzić.
Mar 18, 2021, 9:17 PM