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UStout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
63.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 63.8% 81 % 6
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain Jęczmień palony 0.5 kg 10.6% 55 % 985
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Grain Czekoladowy 0.5 kg 10.6% 60 % 788
Sum 4.7 kg

Hops

96 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.5 %
Boil Mosaic 10 g 60 min 11.8 %
Whirlpool Chinook 40 g 30 min 11.5 %
Whirlpool Mosaic 40 g 30 min 11.8 %

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