PL | EN
#35 - UStout
January 25, 2024
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FINISHEDStatus
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204 days agoBrewday
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204 days agoFermentation start date
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---Secondary
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---Dry hops date
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189 days agoPriming
![](/uploads/qr-code/527c0fcbad18fa423e683fa8fa2a0c6b.png)
Updated 189 days ago
Mash and boil
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66.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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---Batch IBU
Fermentation
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11.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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10 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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1.95Volumes of CO2
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Table sugarPriming sugar
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46.2 gPriming sugar amount
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23 CPriming beer temp
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