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Urodzinowy Klarow(n)y Kwas

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 92.8% 80 % 5
Grain Słód pszeniczny Bestmalz 0.25 kg 7.2% 82 % 5
Sum 3.45 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 25 min 11 %
Aroma (end of boil) Azacca 20 g 3 min 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1000 g Secondary 7 day(s)
Flavor kwas mlekowy 22 g Bottling ---

Notes

  • Dodatek kwasu mlekowego:
    Około 2ml/litr piwa. Dodać po fermentacji
    Mar 16, 2022, 7:58 PM

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