PL | EN
#16 - Urodzinowy Klarow(n)y Kw...
March 30, 2022
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FINISHEDStatus
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871 days agoBrewday
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870 days agoFermentation start date
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---Secondary
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---Dry hops date
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854 days agoPriming
![](/uploads/qr-code/87db3d2b7d0771f5093bd2a2a5e56b24.png)
Updated 854 days ago
Mash and boil
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74.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.5Original gravity BLG
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31Batch IBU
Fermentation
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11 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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7.3 %ABV
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84.5 %Attenuation
Priming
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9.5 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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62.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 31, 2022 | PRIMARY | --- | 19 C | --- | ||
godzina :7:30 Zadanie nieuwodnionych drożdzy |
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March 31, 2022 | PRIMARY | --- | 16 C | --- | ||
Godzina 16:00 Wymiana butelki |
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April 1, 2022 | PRIMARY | --- | 16 C | --- | ||
godzina 16:00 Wymiana butelki |
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