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Urodzinowe M v.2024

0
  • 15
    Gravity BLG
  • 28
    IBU
  • 6.2 %
    ABV
  • 32.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Kirgo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62.5% 80 % 5
Grain Castle Cafe 0.5 kg 7.8% 75.5 % 480
Grain Carafa III 0.25 kg 3.9% 70 % 1034
Grain Viking Czekoladowy ciemny 0.25 kg 3.9% 67 % 900
Grain Płatki owsiane 0.9 kg 14.1% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.8% 76.1 % 0
podbicie blg o około 2 pkt
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.2 %
Boil Nelson Sauvin 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 200 ml Lallemand

Extras

Type Name Amount Use for Time
Spice kakao 100 g Secondary 5 day(s)
Spice vanilia laska 1 g Secondary 3 day(s)

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