PL | EN
#14 - Biab-Urodzinowe M v.2024
June 21, 2024
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FINISHEDStatus
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187 days agoBrewday
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187 days agoFermentation start date
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99 days agoSecondary
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---Dry hops date
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99 days agoPriming
Updated 99 days ago
Mash and boil
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99.9 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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17 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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50.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | June 21, 2024 at 1:12 PM | 68 C | 9 BLG | --- | ||
22 litry podgrzeane do 73-74 st. dodane ziarno -> 60 minut w temp 66-68 stopni | ||||||
2 | June 21, 2024 at 2:50 PM | 76 C | --- | --- | ||
przelane 5-6l wody -> 76 st C |
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