PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
72 C | 15 min |
76 C | 0 min |
-
StatusBrewed
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FINISHED
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SESSION NEIPA
rozpuszczalny created 1525 days ago -
UNDEFINED
rozpuszczalny created 1658 days ago -
LAZY SUNDAY
rozpuszczalny created 1658 days ago -
UNDEFINED 2
rozpuszczalny created 1966 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | GlobalMalt Pale Ale/Pils | 2 kg 76.9% | 82 % | 4.5 |
Grain | Płatki owsiane | 0.25 kg 9.6% | 85 % | 3 |
Grain | GlobalMalt Monachijski I | 0.25 kg 9.6% | 80.2 % | 16 |
Grain | GlobalMalt Pszeniczny | 0.1 kg 3.8% | 84 % | 5 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 12.4 % |
Whirlpool | Mosaic | 30 g | 5 min | 12 % |
Wrzucone zaraz po wyłączeniu palnika | ||||
Whirlpool | Citra | 30 g | 5 min | 12.8 % |
Wrzucone zaraz po wyłączeniu palnika | ||||
Dry Hop | Mosaic | 25 g | 2 day(s) | 12 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |
Starter 2 dni 1L |