PL | EN
#15 - undefined
March 24, 2019
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FINISHEDStatus
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1981 days agoBrewday
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1980 days agoFermentation start date
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1967 days agoSecondary
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1962 days agoDry hops date
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1960 days agoPriming
![](/uploads/qr-code/dbc5add6d30b96bbd4c4b8c0d8a59aca.png)
Updated 1959 days ago
Mash and boil
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64.8 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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12Original gravity BLG
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46Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.3Final gravity BLG
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5.2 %ABV
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81.4 %Attenuation
Priming
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9.3 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.53Volumes of CO2
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Table sugarPriming sugar
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62.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 1, 2019 | PRIMARY | 4 BLG | --- | --- |
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