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Two Hearted Ale Clone (Bell's)

0
  • 14.7
    Gravity BLG
  • 47
    IBU
  • 6.1 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.9 liter(s)
    Total mash volume
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Fermentables

14.7 BLG
6.1% ABV
6.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 83.3% 80 % 4
Grain Viking melanoidynowy (Red Ale) 0.2 kg 8.3% 75 % 60
Grain Caramel Pale Viking 0.2 kg 8.3% --- % 8
Sum 2.4 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter


Use for Name Amount Time Alpha acid
Boil Centennial 6 g 60 min 9.7 %
Boil Centennial 6 g 45 min 9.7 %
Boil Centennial 6 g 30 min 9.7 %
Boil Centennial 6 g 15 min 9.7 %
Aroma (end of boil) Centennial 4 g 0 min 9.7 %
Dry Hop Centennial 4 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 1 g Boil 15 min