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  4. #12 - Two Hearted Ale Clone (Bell's)

#12 - Two Hearted Ale Clone (B...
October 12, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2224 days ago
    Fermentation start date
  • 2219 days ago
    Secondary
  • 2218 days ago
    Dry hops date
  • 2216 days ago
    Priming
Updated 2206 days ago

Mash and boil

  • 62.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • ---
    Boil loss
  • -0
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 22.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 22, 2018 at 10:10 PM --- --- ---
Z powodu braków magazynowych modyfikacja przepisu:
2kg pilzneńskiego
0.12 melanoidynowego
0.23 Caramel (Viking Red Ale)

Zacieranie w zakresie 62-70 stopni. 2x po 1kg pieluchy
Po 75 min próba jodowa
W garze po wyciągni eciu tetry 2l, odciśnięto 3.5?

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2018 PRIMARY 16.5 BLG --- ---
Do fermentacji 4g Safale US-05. Dość długi lag i wolny start.
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