PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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OWSIANY TRY STOUT 4
rozpuszczalny created 1062 days ago -
TRY STOUT 3
kuba_krolik created 1235 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | GlobalMalt Pale Ale/Pils | 1.875 kg 75% | 80 % | 5 |
Grain | Płatki jęczmienne | 0.375 kg 15% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.125 kg 5% | 68 % | 800 |
Grain | Strzegom Barwiący | 0.125 kg 5% | 68 % | 1300 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |