PL | EN
#28 - Try stout 3
March 27, 2021
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FINISHEDStatus
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1247 days agoBrewday
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1247 days agoFermentation start date
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---Secondary
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---Dry hops date
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1216 days agoPriming
![](/uploads/qr-code/775b3225171b364174e25347a3263157.png)
Updated 1215 days ago
Mash and boil
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63.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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32Batch IBU
Fermentation
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10.2 liter(s)Primary size
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0.8 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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9.5 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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40.1 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 27, 2021 at 5:24 PM | --- | --- | 5.82 | ||
Po 20 minutach. Nastawa 66*C, bo trochę bardziej goronc |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 28, 2021 | PRIMARY | --- | 13.5 C | --- | ||
Nastawa 14.6 (hist. 0.8*C) (mid 14.2) | ||||||
March 30, 2021 | PRIMARY | --- | 13.7 C | --- | ||
Podniesienie do 15.6 (mid 15.2) | ||||||
April 1, 2021 | PRIMARY | --- | 15.3 C | --- | ||
Podniesienie do 15.9 (mid 15.5) | ||||||
April 4, 2021 | PRIMARY | --- | 16.8 C | --- | ||
Podniesienie do 16.4 (mid 16) | ||||||
April 13, 2021 | PRIMARY | 2.5 BLG | 16 C | --- | ||
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