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Truskawkowe chmielowe 2.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 68.9% 80 % 3
Grain Weyermann pszeniczny jasny 0.5 kg 16.4% 82 % 3
Grain Płatki owsiane 0.2 kg 6.6% 60 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 8.2% 76.1 % 0
Sum 3.05 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 5 g 50 min 12.6 %
Aroma (end of boil) Citra 5 g 5 min 12.9 %
Boil Citra 5 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 15 min
Other Łuska ryżowa 50 g Mash 5 min
Flavor Truskawki mrożone 900 g Secondary 5 day(s)

Notes

  • Dodać laktozę na 15 minut przed końcem gotowania.
    May 7, 2021, 10:09 PM

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