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The Puncher

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 89.4% 85 % 7
Grain Weyermann - Caramunich I 0.25 kg 3.4% 70 % 80
Grain Weyermann - Caramunich III 0.15 kg 2.1% 70 % 140
Grain Weyermann - Carapils 0.12 kg 1.7% 78 % 4
Grain Zakwaszający 0.25 kg 3.4% 1 % 3
Sum 7.27 kg

Hops

95 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 20 g 20 min 12 %
Boil Amarillo 50 g 10 min 9.5 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Citra 70 g 4 day(s) 12 %
Dry Hop Amarillo 70 g 4 day(s) 9.5 %
Dry Hop Simcoe 10 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min

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