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  4. #3 - The Beast / Double Punch

#3 - The Beast / Double Punch
November 12, 2016

  • FINISHED
    Status
  • 2925 days ago
    Brewday
  • 2925 days ago
    Fermentation start date
  • 2911 days ago
    Secondary
  • 2911 days ago
    Dry hops date
  • 2907 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 55.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2016 at 8:40 AM 68 C 16 BLG ---
Woda podgrzana do 70stopni, po dodaniu słodów spadek do 62stopni. Podgrzewanie do 68stopni (5min). Po 70minutach wygrzew do 78stopni (podgrzewanie 15min). 10min mashout. 20,5 Blg brzeczka przednia - po wysładzaniu 23l brzeczki (16BLG).

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2016 PRIMARY 18 BLG 18 C 21 C
12.11.2016 - zadanie gęstwy 500ml (FM Amerykański Sen) w 22stopniach. Start fermentacji w 18stopniach.
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