PL | EN
Test3 HPA słody - testujemy st...
0-
14.5Gravity BLG
-
27IBU
-
6 %ABV
-
11.7SRM
-
Partial MashType
-
Style
-
Brewer
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
2.4 liter(s)Mash size
-
3.1 liter(s)Total mash volume
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany Fawcett | 0.5 kg 20.8% | 61 % | 5 |
Grain | Oats, Flaked | 0.2 kg 8.3% | 80 % | 2 |
Liquid Extract | Gozdawa ekstrakt słodowy superjasny | 1.7 kg 70.8% | 80 % | 40 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 20 g | 50 min | 7 % |
Dry Hop | Mandarina Bavaria | 20 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |