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  4. #5 - Test3 HPA słody - testujemy styl mieszany

#5 - Test3 HPA słody - testuje...
November 7, 2023

  • PRIMARY
    Status
  • 235 days ago
    Brewday
  • 231 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 222 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 7, 2023 at 5:23 PM 50 C --- ---
Przerwa białkowa, 20min.
2 November 7, 2023 at 5:23 PM 62 C --- ---
Przerwa b-amylazowa 30 min.
3 November 7, 2023 at 5:23 PM 72 C --- ---
Przerwa a-amylazowa 30min.
4 November 7, 2023 at 5:23 PM 78 C --- ---
Końcowa,
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