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  • 13.8
    Gravity BLG
  • 40
    IBU
  • 5.7 %
    ABV
  • 23.6
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Hector
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Fawcett - Pale Chocolate 0.35 kg 11.1% 71 % 600
Grain Pilzneński 1.7 kg 44.4% 81 % 4
Grain Pszeniczny 2.2 kg 44.4% 85 % 4
Sum 4.25 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 6 %
Dry Hop Centennial 10 g 5 day(s) 8.9 %
Dry Hop Tradition 50 g 5 day(s) 6 %

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