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#27 - test
July 9, 2022

  • FINISHED
    Status
  • 901 days ago
    Brewday
  • 900 days ago
    Fermentation start date
  • 894 days ago
    Secondary
  • 892 days ago
    Dry hops date
  • 877 days ago
    Priming
Updated 877 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2022 SECONDARY 7 BLG --- ---
18 litrow
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