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TeaPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min
78 C 15 min

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Fermentables

11 BLG
4.4% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 84.9% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.7% 73 % 120
Grain Carabelge 0.5 kg 9.4% 80 % 30
Sum 5.3 kg

Hops

42 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Boil Amarillo 30 g 5 min 8.9 %
Aroma (end of boil) Mosaic 30 g 0 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Boil 15 min
Fining mech 50 g Boil 15 min
Flavor skorka cytryny 20 g Boil 3 min

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