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#11 - TeaPA
November 11, 2017

  • FINISHED
    Status
  • 2560 days ago
    Brewday
  • 2560 days ago
    Fermentation start date
  • 2549 days ago
    Secondary
  • ---
    Dry hops date
  • 2535 days ago
    Priming
Updated 2535 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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