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TEAPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 20% 75 % 30
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 13.5 %
Dry Hop Magnum 25 g 14 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb Herbata zielona Bancha 100 g Boil 10 min
Herb Herbata zielona Bancha 100 g Primary 10 day(s)
Herb Herbata zielona Bancha 100 g Secondary 14 day(s)

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