PL | EN

  1. Dashboard
  2. Public recipes
  3. Tasmanian Red Ale 13BLG 20-08-2020

Tasmanian Red Ale 13BLG 20-08...

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.8 kg 85.9% 85 % 7
Grain Karmelowy Czerwony 0.5 kg 8.9% 75 % 59
Grain Strzegom Karmel 300 0.25 kg 4.5% 70 % 299
Grain Barwiący 0.038 kg 0.7% 55 % 985
Sum 5.588 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 7 g 60 min 15 %
Boil Topaz 18 g 10 min 15 %
Boil Topaz 25 g 5 min 15 %
Boil Topaz 20 g 2 min 15 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 200 ml Fermentum Mobiles

Discussion