PL | EN

  1. Dashboard
  2. Public recipes
  3. Kamil Hejman PRO
  4. #6 - Tasmanian Red Ale 13 BLG 05-07-2018

#6 - Tasmanian Red Ale 13 BLG...
July 5, 2018

  • FINISHED
    Status
  • 2318 days ago
    Brewday
  • 2318 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2301 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 185.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!