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Szwajcarska pszenica

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weizenmalz hell Schweiz 2.8 kg 53.8% 80 % 4
Grain Pilsner Malz Schweiz 2.4 kg 46.2% 80 % 4
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Blanc Schweiz 25 g 45 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3638 Bavarian Wheat Ale Liquid 125 ml Wyeast Labs

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