PL | EN

  1. Dashboard
  2. Public recipes
  3. Morschacher
  4. #3 - Szwajcarska pszenica

#3 - Szwajcarska pszenica
October 13, 2024

  • BOIL
    Status
  • 25 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 25 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • ---
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 13, 2024 at 9:04 PM 44 C --- ---
Przerwa
2 October 14, 2024 at 12:15 AM 64 C --- ---
30 minut
3 October 14, 2024 at 12:15 AM 74 C 13.5 BLG ---
20 minut - końcowe BLG brzeczki 13,5
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!