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#3 - Szwajcarska pszenica
October 13, 2024

  • BOIL
    Status
  • 74 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 73 days ago

Mash and boil

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    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 13, 2024 at 9:04 PM 44 C --- ---
Przerwa
2 October 14, 2024 at 12:15 AM 64 C --- ---
30 minut
3 October 14, 2024 at 12:15 AM 74 C 13.5 BLG ---
20 minut - końcowe BLG brzeczki 13,5
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