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SztaFeta (milkshake IPA z mang...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński 4 kg 64.5% 81 % 3.5
Adjunct Płatki pszeniczne 1 kg 16.1% --- % 4
Adjunct Płatki owsiane 0.6 kg 9.7% --- % 4
Adjunct Laktoza 0.6 kg 9.7% --- % ---
Sum 6.2 kg

Hops

3 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equanot 50 g 1 min 13.1 %
Dry Hop Mosaic 60 g 2 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
ALE 514 Ale Slant 500 ml Mauribrew

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Other Pulpa mango 600 g Primary 7 day(s)

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