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#30 - SztaFeta (milkshake IPA...
May 30, 2020

  • FINISHED
    Status
  • 1672 days ago
    Brewday
  • 1671 days ago
    Fermentation start date
  • 1646 days ago
    Secondary
  • 1634 days ago
    Dry hops date
  • 1631 days ago
    Priming


Updated 1630 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 17.4
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2020 PRIMARY 6.5 BLG 20 C ---
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