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Sybilla Pale Ale v1.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 20 min
76.8 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Sum 4 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
First Wort Sybilla 15 g 60 min 6.5 %
Boil Sybilla 15 g 30 min 6.5 %
Aroma (end of boil) Sybilla 15 g 10 min 6.5 %
Aroma (end of boil) Sybilla 15 g 5 min 6.5 %
Aroma (end of boil) Sybilla 40 g 1 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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