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#44 - Sybilla Pale Ale v1.1
January 7, 2018

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2503 days ago
    Fermentation start date
  • 2489 days ago
    Secondary
  • ---
    Dry hops date
  • 2476 days ago
    Priming
Updated 2477 days ago

Mash and boil

  • 94.7 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6.1 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 8, 2018 at 9:39 AM 64 C 18.2 BLG 5.7
33 litry wody z Chorzów Batory zakwaszone 1 ml 75% roztworem kwasu fosforowego, oraz 5 ml 33% roztworu chlorku wapnia.
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